Bible:

• Matthew – 21:23-46, 22:1-22
• Mark 11:27-33, 12:1-17
• Luke 20:1-26

Meals:

• breakfast – left over bell pepper with little meat & 2 eggs
• coffee, cream, coconut oil, s/f syrup
• lunch- left over stuffed bell peppers
• dinner- Chicken & Vegetable Soup
• Snacks- zesty dill pickles, marinated artichokes, celery w almond butter

Ketones – .4 (a little low.  Wonder if it was because of the yogurt last night)