I am reading the One Year Chronological Bible and todays reading was all of Nahum, 2 Kings 23:1-28 and 2 Chronicles 35:1-19

Breakfast:   Cooked ham with coconut oil & 2 organic eggs
Coffee + 2 T heavy cream +1 T Da Vinci Vanilla Sugar Free syrup

Lunch: left over BBQ chicken & asparagus.

Snacks:  dill pickles, sunflower seeds.

Dinner:  “Juicy Lucy Hambugers“ –  Make 2 very thin hamburger patties for each person on a 12″ square piece of aluminum foil. Put cooked bacon, cheese, thin slices of onion and bell pepper on one patty and place other patty top, press edges together, wrap in foil and cook on the grill about 20 minutes.  My husbands was served on a bun, but I had mine without a bun.

Mock potato Salad – take one fresh head of cauliflower, wash and break into florets.  Put 1/2 in a Ziploc “Zip n Steam” with 2 T water and cook 7 min.  Cook other half cauliflower the same way for another 7 minutes.  Cool and dice (these will be about the color, texture and size of the potatoes in potato salad).     Add 4 hard boiled eggs (chopped), 1 1/3 c mayo (regular or made with olive oil), 5 stalks of celery chopped, 1/4 c onion finely chopped, 2 T vinegar, 1 T yellow mustard, 1/2 package of Hidden Valley Dip mix.